Our chefs offer excellent sushi / sashimi
and traditional Japanese foods.

Enjoy our unique appetizers such as:

Tuna-Ichi (seasoned tuna seared with creamy wasabi sauce)
Godzilla (spicy tuna, asparagus, deep fried with Japanese bread crumbs)

Our kitchen also features entrees such as:

Shogun Steak (marinated sirloin with garlic butter sauce)
Sukiyaki (thinly sliced beef with vegetables in broth)
Tempura (deep fried battered shrimp and vegetables)
Nabeyaki-Udon (thick Japanese noodles in savory seafood broth)
Chicken Teriyaki (marinated chicken in authentic piquant sauce)